Sodium Hyaluronate (Food Grade)
Molecular Formular: (C14H20NO11Na)n
CAS No.: 9067-32-7
Sodium hyaluronate is widely distributed in human tissues and cells, and is an important component for transfering proteoglycan chains between extracellular matrix and cellular information. It can supplement the deficiency of sodium hyaluronate in the body by taking orally. And thereby activating skin cells, improving skin and joint function, achieving body-wide beauty and health from the inside and it can also play the role in anti-aging and maintaining health for aging population. In addition, it can amend the shortage of the cosmetic products for external use effectively.
☑ COSMOS / ECOCERT certification
☑ NON-GMO Fermentation Technology**
☑ Non-Animal raw materials
☑ Higher Glucuronic acid content
☑ Lower Protein & heavy metals
☑ Higher purity
*Waterble® Patent：《Purification process of hyaluronic acid》，Patent No.：ZL 2014 1 0257053.1
**Strain：Streptococcus zooepidemicus AWA008 ，It is stored by CGMCC，storage No.：CGMCCNo. 9111
